Yugo’s blog

  Hello everyone. I would like to write about what happened this week. Tuesday  I had a test that day. After the test, I ate ice cream with my friend. My friend ate Yukimi Daifuku and I ate Morinaga Biscuit Sandwich. I really like this ice cream. The sense of accomplishment of finishing the test made it taste even better. It was a very cold day, as usual, but eating ice cream made me feel warm. Friday  "Kaki-Bugyo" is an event currently being held in Niigata City where you can eat seasonal oysters delivered directly from all over Japan in a special outdoor venue, so I went with my friends.The venue was outdoors, so it was a tent, but it was very cold. The appeal was that the food was grilled at each seat, and it was a joy to wait in the cold for the oysters to open and be grilled to perfection. The grilled oysters were very creamy, and had a taste that made you feel like you were in the winter sea. In addition to oysters, they also grilled a variety of other things, ...

  Hello!   The Japan Professional Football League, J.League, will kick off in February! I'm a supporter of Albirex Niigata, a team in the first division, so I'm really looking forward to it.Last season ended in December, and since January this year, the players have been holding a training camp in Miyazaki Prefecture, where the temperature is warmer than Niigata Prefecture. There have been many changes in the members since last season. The coach has also changed, and many players have been replaced. It's sad, but I have high expectations for the current players. I'm nervous, but I'm also excited about the new season.Albirex will play their opening match at Nissan Stadium in Yokohama on February 15th. I plan to go too. Tickets went on sale at 12:00 on Wednesday. Niigata supporters are particularly enthusiastic, even among the J.League, so tickets were a fierce battle. I worked with my friends and managed to get tickets! I'm really looking forward to going!  I...

  Do you know how to make keema curry? Do you know how to make keema curry from yogurt?  I am going  to teach you how to make a waterless yogurt keema curry that incorporates all of these.  I often make this waterless curry because it doesn't use water and is gentle on the body. I recommend it to people who want to lose weight or eat healthy. This recipe is especially recommended for people living alone because it's healthy and easy! -Cooking utensils to prepare One medium-sized frying pan  One medium-sized balls One knife One cutting board One ladle One teaspoon One tablespoon One Spatula One Large plate -Material (Serves 4) Rice 800g Ground pork 300g Onion 350g Garlic 10g Ginger 10g Canned whole tomatoes (1 can) 400g Plain yogurt 200g Salt 1.5 tsp Worcestershire sauce 1 tbsp Salted butter 25g Salad oil 1 tbsp Parsley (dried) Appropriate amount SB carry powder 2 tbsp -Making waterless yogurt keema curry 1.Peel the skin off the ginger and garlic using the small ...

 Hello everyone!! I noticed that my SOL only writes about the food I ate recently. This time it's not about food.   I've recently become addicted to watching an anime called "My Hero Academia." It all started when a friend recommended it to me, saying it was interesting. I started watching it around November, and just recently caught up to the latest episode. The manga has been completed with the release of the final volume, but the anime will be completed this year. I can't wait, so I asked my friend who recommended it to me, and I was able to borrow the manga up to the final volume! I'm very grateful. It was my first time watching the manga, so it was very refreshing, and I was very moved at the end.  I'm looking forward to the conclusion of the anime.

 I was very tired after working part-time on Saturday. It's been very cold outside recently, but the inside of the store where I work is very cold, so my body is very tired. After finishing a long shift, I received a present from a senior coworker.   It was a sample of Yamazaki Royal Bread！The store where I work sells Royal Bread, and apparently this Royal Bread is being renewed, so I was given this sample. It's a bread, so I couldn't tell much difference from the previous Royal Bread, but it was very delicious. I'm happy to have received something so precious!

 Happy New Year!!   I cooked ‘osechi’ with my family. Osechi was very difficult because it required many little dishes to be made. I learned how to make it from various recipes and from my family, and I was able to make it well. However, packing the food into the tiered box was very difficult. I had to think more about the colors than I expected, so I looked up photos of osechi on Google while arranging the food. When I tried it, it was very delicious. I was especially happy that the ‘Kuromame’ were delicious!   I hope everyone has a happy new year!