Last SOL (SOL#16)

  Hello everyone. I would like to write about what happened this week.

Tuesday

 I had a test that day. After the test, I ate ice cream with my friend. My friend ate Yukimi Daifuku and I ate Morinaga Biscuit Sandwich. I really like this ice cream. The sense of accomplishment of finishing the test made it taste even better. It was a very cold day, as usual, but eating ice cream made me feel warm.

Friday

 "Kaki-Bugyo" is an event currently being held in Niigata City where you can eat seasonal oysters delivered directly from all over Japan in a special outdoor venue, so I went with my friends.The venue was outdoors, so it was a tent, but it was very cold. The appeal was that the food was grilled at each seat, and it was a joy to wait in the cold for the oysters to open and be grilled to perfection. The grilled oysters were very creamy, and had a taste that made you feel like you were in the winter sea. In addition to oysters, they also grilled a variety of other things, such as grilled squid and grilled scallops, and they were all warm and delicious. If you have the opportunity, I recommend you go.

 This is my last SOL. Looking back, I think I introduced a lot of things I ate. I saw a lot of your SOLs too. It was very interesting. Thank you very much. I look forward to seeing you all again.

コメント

  1. We did well on our tests! Have a wonderful spring break.

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  2. Thank you for your hard work! I also like biscuit ice cream!

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  3. I recently tried biscuit sandwich ice cream! It's my favorite ice cream.

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  4. Test period makes me want to eat good food!!

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  5. Grilled oysters eaten outside look delicious!

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  6. You ate a lot of oysters!

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